The well-known winery’s current release is a cabernet sauvignon with a lower alcohol concentration. Dark fruit, candied cherries, and a note of cedar dominate the smells and flavors of this ruby-colored wine. This wine is light-plus-bodied, fruity, and silky, making it ideal for light appetizers.
To promote color and flavor extraction, the Cabernet Sauvignon was cold macerated. After 3 days, it was warmed up and fermentation with properly chosen yeast began. After a 10-day fermentation period, the grapes were gently pressed and the wine was transferred to a tank. Before being sent to mature and evolve in barrel for 16 months, the wine underwent malolactic fermentation.
On the nose, our Cabernet Sauvignon is full-bodied with slight blackcurrant fruit. On the palate, it’s a dry, well-balanced wine with silky tannins and wood nuances.
Clean on the nose with medium intensity. Flavor notes include blackberry, licorice, blueberry, and vanilla.
Dry, with medium acidity and medium-bodied with lively crisp cassis berry flavor and very light tannins, this wine has a light to medium red crimson color.
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