Jackson Triggs Cabernet Sauvignon

The well-known winery’s current release is a cabernet sauvignon with a lower alcohol concentration. Dark fruit, candied cherries, and a note of cedar dominate the smells and flavors of this ruby-colored wine. This wine is light-plus-bodied, fruity, and silky, making it ideal for light appetizers.

To promote color and flavor extraction, the Cabernet Sauvignon was cold macerated. After 3 days, it was warmed up and fermentation with properly chosen yeast began. After a 10-day fermentation period, the grapes were gently pressed and the wine was transferred to a tank. Before being sent to mature and evolve in barrel for 16 months, the wine underwent malolactic fermentation. 

On the nose, our Cabernet Sauvignon is full-bodied with slight blackcurrant fruit. On the palate, it’s a dry, well-balanced wine with silky tannins and wood nuances.



Clean on the nose with medium intensity. Flavor notes include blackberry, licorice, blueberry, and vanilla.

Dry, with medium acidity and medium-bodied with lively crisp cassis berry flavor and very light tannins, this wine has a light to medium red crimson color.


There are no reviews yet.

Be the first to review “Jackson Triggs Cabernet Sauvignon”

Your email address will not be published. Required fields are marked *